I can’t believe I have the chills today. Where is summer? How can one plant their garden? When the weather is like this, I think of eating.
Today I saw a recipe for Penn. Dutch Beets and Eggs. You cook the eggs to a hard boiled state. Then you take 1 c. of sugar, 3/4 c. cider vinegar, a little salt and pepper, 2 bay leaves, 12 whole cloves, 1 can of chopped beets, 4 hard cooked eggs, 1/2 chopped onions. You take all the other ingredients and boil it then pour it over the eggs.
Then I saw a recipe for Argula and Goat Cheese Pizza. It looked simple. You just need a pizza crust. Add some pesto on the crust, add 2 cloves of chopped garlic or maybe you can take it from the jar in the refrigerator. Throw this chopped garlic in the pesto. You may want to take some olive oil and put all over your pizza crust first. Cut up 3 Roma tomatoes; the kind I love.Take 1 cup of washed Argula leaves and some goat cheese chopped up. Layer the tomatoes, Argula leaves and goat cheese on the pizza, Bake at about 400 or 425 until it is crusty. Serve al la.