Peggy’s Fast Orzo Salad
Posted by peggysue on March 3, 2013 in Admirable, Courage, Food, Healthy Choices, Hope, Passion and Joy, Selfless People | ∞
Chop up romaine leaves into small pieces. Chop, chop, chop
Cook 1 about 2 cup of vegetable orzo in water and then drain
Chop up 1/2 of onions as desired
Chop up 1/2 cup of black olives or more as desired
Mix all of the above together.
Dressing:
Take 2 T. olive oil
1/2 T. of minced garlic
1/4 t. ground pepper
1/2 T. sea salt
1/2 c. Kraft Zesty Italian Dressing or as desired
Mix all the dressing ingredients together. Taste test. Then mix in salad mixture and serve.
(My husband loved my creative salad.)
