Peggy’s Fast Orzo Salad

Posted by peggysue on March 3, 2013 in Admirable, Courage, Food, Healthy Choices, Hope, Passion and Joy, Selfless People |

Chop up romaine leaves into small pieces. Chop, chop, chop

Cook 1 about 2 cup of vegetable orzo in water and then drain

Chop up 1/2 of onions as desired

Chop up 1/2 cup of black olives or more as desired

Mix all of the above together.

Dressing:

Take 2 T. olive oil

1/2 T. of minced garlic

1/4 t. ground pepper

1/2 T. sea salt

1/2 c. Kraft Zesty Italian Dressing or as desired

Mix all the dressing ingredients together.  Taste test. Then mix in salad mixture and serve.

(My husband loved my creative salad.)

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